food insights
How Food as a Return-to-Office Incentive is Shaped by Generational Influences
In today’s competitive environment, creating an engaging workplace that centers around the employee experience and caters to a heightened expectation of work-life balance and well-being is becoming increasingly important to organizations.
Free is Me — but Today’s Food Programs Offer More
80%
millennials say they like to try regional ethnic foods
70%
of Gen Z and millennials prefer smaller, portable, and more versatile snacks
42%
of Gen Zers want street food on menus