FOOD

Nourishing minds while pioneering the Net Zero Future

We believe in our responsibility – to the planet, our people, and the communities we serve. As a global company serving millions of customers annually, our integrated food services not only create experiences that set new standards for health, well-being, productivity, and sustainability but also to a happier and more creative workforce.

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MEETING YOUR NEEDS

Across industries and continents

Who can't remember a delicious meal or a great cup of coffee? Food directly affects how people feel about places – and organisations have to maximise that by offering the best food experience to their employees, customers and visitors. 

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Stand out as an employer

Today’s knowledge workers have high expectations when it comes to food in the workplace. Tasty, healthy food prepared with care and expertly served can excite your people and inspire greater loyalty to your business, while also making your workplace attractive to new talent.

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Maintaining high productivity

When we eat well, we perform well. Our delicious, nutritious food has a big part to play in keeping production workers focused while on the job – helping to increase uptime, reduce the risk of employee error and cut the number of sick days.

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Helping patients heal

We understand the critical importance of balancing nutrition, increasing hydration and meeting allergy and dietary needs as healthcare professionals nurse patients back to optimal health. Our menus are specifically designed to address the needs of patients, healthcare professionals and visitors.

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CASE

How we’re putting plants forward

As a global company, we are dedicated to having a positive impact on sustainability. Our people are passionate champions. We’ve been developing services, like our Power Plant food service, that will help us, and our customers improve people’s health while caring for the planet.

Learn more/insights/insights/cases/case---power-plant-food
CORPORATE RESPONSIBILITY

Towards a smarter, more sustainable future 

Together with our leading customers, we strive to minimise our environmental footprint and drastically reduce food waste – this year and for many years to come.  With technology and care for the planet, our goals are to actively reduce food waste at thousands of locations. 

25

%

reduction of Green House Gas emissions from the food we serve by 2030

50

%

reduction of food waste by 2027

Learn about our corporate responsibility/about/corporate-responsibility/our-approach
2024_0104_ReusablesInsight
food insights | 2024

Options for take-out – with less taking out (of the rubbish)

Recyclables, compostables and reusables are all sustainable options for takeout containers. Determining which is the best for your food service can be challenging.

Choosing Recyclables Compostables or Reusables for Takeout/insights/insights/publications/us/choosing-recyclables-compostables-or-reusables-for-takeout
US case - plants
CASE

How we’re putting plants forward

As a global company, we are dedicated to having a positive impact on sustainability. Our people are passionate champions. We’ve been developing services, like our Power Plant food service, that will help us, and our customers improve people’s health while caring for the planet.

Read more/insights/insights/cases/case---power-plant-food
rob fillmore -ISS FOOD EXPERTISE PASSED TO AUSTRALIAN STUDENTS
People

ISS food expertise passed to Australian students

One of ISS Australia’s head chefs has been passing on his culinary knowledge to a group of eager school students. Rob Fillmore has been volunteering his free time to hold planned cooking classes for around 10 high school students.

rob-fillmore/insights/insights/people-stories/rob-fillmore

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